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> > > Although the climate remains a bit hot now, autumn has already entered, and it¡¯s the season of candied chestnuts that I miss. However there are fewer and less stalls promoting sugar-fried chestnuts. Why now not attempt frying chestnuts at domestic? First simmer the chestnuts till they may be 1/2-cooked, after which stir-fry the chestnuts with rice. The rice can make the warmth of the fried chestnuts greater even, after which stir-fry them with a little oil and honey till fragrant, making aromatic and candy candied chestnuts. The fried rice if you need to shop it, you may add tangerine peel-baked water to make tangerine peel-fried rice tea, which is also a health-care tea. It can additionally be used to make steamed meat powder to steam beef ribs. It has multiple makes use of. >
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